The Hammer Party - Beer Recipe - Brewer's Friend

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The Hammer Party

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 25th 2020
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1.065
1.011
7.2%
62.7
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Gambrinus - Pale Malt10.5 lb Pale Malt 37.3 2.1 79.5%
12.80 oz Flaked Rye12.8 oz Flaked Rye 36 2.8 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
8 oz Weyermann - Chocolate wheat8 oz Chocolate wheat 0 400 3.8%
6.40 oz German - Carafa III6.4 oz Carafa III 32 535 3%
211.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 15.65 7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.96 11.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.15 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.04 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.43 11.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 10.49 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Steeping 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"The Hammer Party" Specialty IPA: Black IPA beer recipe by Clawhammer Supply. All Grain, ABV 7.15%, IBU 62.71, SRM 36.48, Fermentables: (Pale Malt, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate wheat, Carafa III) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-12-15 02:30 UTC