Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

317 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 25th 2020
1.096
1.016
10.5%
230.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2.1%
1.33 lb Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose 42 0.5 6.7%
17.25 lb Convergent Craft Pale - Convergent Craft Pale - Pale 2-Row17.25 lb Convergent Craft Pale - Pale 2-Row 36.8 2.16 87.4%
19.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz SABRO4 oz SABRO Hops Pellet 14.3 Boil 60 min 153.53 21.5%
2 oz SABRO2 oz SABRO Hops Pellet 14.3 Boil 30 min 59 10.8%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 30 min 10.83 1.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 7.06 5.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Boil 0 min 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 0 min 2.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 1 days 2.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 2.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 1 days 2.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 5.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 3 days 2.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Dry Hop 3 days 2.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 3 days 1.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 4 days 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.4%
18.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.69 qt Strike 158.1 °F 145 °F 75 min
5.2 qt Strike 210 °F 155 °F 10 min
7.92 qt Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Triple IPA" Imperial IPA beer recipe by BlueLine. All Grain, ABV 10.54%, IBU 230.42, SRM 7.29, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose, Convergent Craft Pale - Pale 2-Row) Hops: (SABRO, Columbus, Simcoe, Centennial, Amarillo, Chinook, Warrior)
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  • Last Updated: 2020-11-27 20:01 UTC