Cust ipA - Beer Recipe - Brewer's Friend

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Cust ipA

284 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday November 25th 2020
1.086
1.016
9.1%
57.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.3%
3.60 lb Flaked Wheat3.6 lb Flaked Wheat 34 2 19.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 60 min 33.12 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 10 min 12.01 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.3 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 11.06 44.3  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Cust ipA" No Profile Selected beer recipe by geeker41. BIAB, ABV 9.11%, IBU 57.43, SRM 5.27, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 16:09 UTC