ESB CLONE - Beer Recipe - Brewer's Friend

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ESB CLONE

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: FER GIORGIS
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 25th 2020
1.051
1.012
5.1%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 46.4%
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 37 3 46.4%
675 g United Kingdom - Crystal 45L675 g Crystal 45L 34 45 7%
23 g United Kingdom - Chocolate23 g Chocolate 34 425 0.2%
9.70 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.86 L Infusion 74 °C 67 °C 60 min
29.09 L Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -5.7
Post boil volume (equipment estimates 42.3 L) 44
Estimated amount in fermentor 44
Total: 58.6  
Equipment Profile Used: System Default
"ESB CLONE" Strong Bitter beer recipe by FER GIORGIS. All Grain, ABV 5.12%, IBU 0, SRM 8.84, Fermentables: (Maris Otter Pale, Ale Malt, Crystal 45L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:58 UTC