Gödör Sör - Beer Recipe - Brewer's Friend

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Gödör Sör

311 calories 27.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: BudaiNándor
No Chill: 60 minute extended hop boil time
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday November 25th 2020
1.101
1.019
10.8%
29.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 9.5%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 3.8%
15.28 kg Extra Pale Malt15.28 kg Extra Pale Malt 33 1.8 72.5%
1 kg Smoked Malt1 kg Smoked Malt 37 5 4.7%
19.08 kg / Ft 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 9.5%
Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Barth-Haas - Hallertauer Magnum89 g Hallertauer Magnum Hops Pellet 13.5 Boil 120 min 27.61 81.7%
20 g Artisan - Saaz (US)20 g Saaz (US) Hops Leaf/Whole 3.7 Boil 5 min 1.43 18.3%
109 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 78 L) 49.5
Mash volume with grains (equipment estimates 78 L) 63.4
Grain absorption losses (steeping) -21.1
Pre boil volume (equipment estimates 56.9 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
"Gödör Sör" Russian Imperial Stout beer recipe by BudaiNándor. Extract, ABV 10.76%, IBU 29.05, SRM 36.86, Fermentables: (Caramunich Type 3, Carafa III, Extra Pale Malt, Smoked Malt) Steeping Grains: (Oat Malt) Hops: (Hallertauer Magnum, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:56 UTC