Bramble Pie IPA 02 - Beer Recipe - Brewer's Friend

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Bramble Pie IPA 02

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 25th 2020
1.064
1.014
6.6%
63.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Crisp Malting - Extra Pale Maris Otter1.88 kg Extra Pale Maris Otter 37.5 2 94.2%
0.04 kg Crisp Malting - Crystal Light - 45L0.04 kg Crystal Light - 45L 33.1 45 2%
0.08 kg Crisp Malting - Caramalt 15L0.075 kg Caramalt 15L 32.7 17.5 3.8%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bramling Cross18 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 63.33 54.5%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 45.5%
33 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 14.3
Mash volume with grains (equipment estimates 15.1 L) 15.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 14.3  
Equipment Profile Used: System Default
"Bramble Pie IPA 02" English IPA beer recipe by joetgm87. BIAB, ABV 6.6%, IBU 63.33, SRM 7.95, Fermentables: (Extra Pale Maris Otter, Crystal Light - 45L, Caramalt 15L) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:28 UTC