Physical Impossibility of Life in the Mind of Someone Dead Series I - Beer Recipe - Brewer's Friend

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Physical Impossibility of Life in the Mind of Someone Dead Series I

373 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Wednesday November 25th 2020
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1.110
1.037
9.6%
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45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.2%
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 22.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 11.37 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 11.37 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.16 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 34.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 14 days
4 oz Hazelnut Extract Flavor Secondary 14 days
4 oz White Chocolate Extract Flavor Secondary 14 days
2 each Bourbon Soaked Staves Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Physical Impossibility of Life in the Mind of Someone Dead Series I" Imperial Stout beer recipe by EvanCarlton54. All Grain, ABV 9.57%, IBU 94.02, SRM 45.28, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Black Patent, CaraVienna, Flaked Rye, Flaked Oats, LME Pale Ale, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Magnum) Other: (Vanilla Bean, Hazelnut Extract, White Chocolate Extract, Bourbon Soaked Staves)
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  • Last Updated: 2020-11-26 00:29 UTC