Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pilsner | 37 | 1.8 | 50% | |
4 kg | Canadian - Pale Wheat | 36 | 2 | 33.3% | |
2 kg | Munich | 37 | 6 | 16.7% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 9.42 | 50% | |
60 g | El Dorado | Leaf/Whole | 15.7 | Dry Hop | 2 days | 50% | ||
120 g / $ 0.00 |
Bio4 - Norwegian Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | 53 °C | 50 °C | -- | ||
50 °C | 64 °C | -- | |||
64 °C | 78 °C | 60 min | |||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 18 |
Mash volume with grains | 25.9 |
Grain absorption losses | -12 |
Remaining sparge water volume | 48.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.7 L) | 54 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 48.3 L) | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 49.7 |
Total: | 66.9 |
Equipment Profile Used: | System Default |