CF185 and Kveik - Beer Recipe - Brewer's Friend

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CF185 and Kveik

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 25th 2020
1.047
1.010
5.0%
29.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 88.9%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cf1850.5 oz cf185 Hops Leaf/Whole 12.4 Boil 60 min 21.62 14.2%
0.50 oz cf1850.5 oz cf185 Hops Leaf/Whole 12.4 Boil 10 min 7.84 14.2%
0.50 oz cf1850.5 oz cf185 Hops Leaf/Whole 12.4 Whirlpool at 60 °C 0 min 14.2%
2.03 oz cf1852.0275 oz cf185 Hops Leaf/Whole 12.4 Dry Hop 4 days 57.5%
3.53 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
21.25 L 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"CF185 and Kveik" No Profile Selected beer recipe by Love Beer. All Grain, ABV 4.97%, IBU 29.46, SRM 5.51, Fermentables: (Pale Ale, Dextrin Malt) Hops: (cf185)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 09:30 UTC