Evil Pea IPA - Beer Recipe - Brewer's Friend

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Evil Pea IPA

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday November 25th 2020
1.045
1.008
4.8%
66.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 63.3%
0.70 kg Weyermann - Carafa Special Type 1 0.7 kg Carafa Special Type 1 29.9 340 17.7%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 6.3%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 6.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 60 min 30.52 4.9%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 30 min 35.66 7.4%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 4.9%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 0 min 4.9%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 24.4%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 24.4%
62.50 g Citra62.5 g Citra Hops Pellet 11 Dry Hop 4 days 24.4%
256.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 15.8
Mash volume with grains (equipment estimates 18.6 L) 18.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 7.3
Volume into fermentor 13
Total: 15.8  
Equipment Profile Used: System Default
"Evil Pea IPA" Specialty IPA: Black IPA beer recipe by joetgm87. BIAB, ABV 4.84%, IBU 66.18, SRM 50, Fermentables: (Pale Ale, Carafa Special Type 1 , Caramalt 15L, Crystal Light - 45L, Brown Sugar) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:10 UTC