Off The Cuff - Beer Recipe - Brewer's Friend

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Off The Cuff

175 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 25th 2020
1.058
1.006
6.8%
109.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 86.2%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 3.4%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Boil 60 min 37.83 15.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 56.86 42.1%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil 15 min 15.02 15.8%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12 Dry Hop 4 days 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 18.1
Mash volume with grains (equipment estimates 22.3 L) 21.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 7.3
Volume into fermentor 13
Total: 18.1  
Equipment Profile Used: System Default
"Off The Cuff" American Pale Ale beer recipe by joetgm87. BIAB, ABV 6.82%, IBU 109.71, SRM 6.54, Fermentables: (Extra Pale Ale Malt, Caramalt, Flaked Torrified Oats) Hops: (Columbus, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 20:45 UTC