Texas Sun - Beer Recipe - Brewer's Friend

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Texas Sun

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 25th 2020
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1.072
1.013
7.7%
66.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 35.34 11.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 22.12 22.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.89 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 45 min
3 gal Batch Sparge -- 152 °F 15 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Texas Sun" American IPA beer recipe by tnugent24. All Grain, ABV 7.73%, IBU 66.34, SRM 9.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L) Hops: (Columbus, Amarillo) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 20:05 UTC