Amarillo / Citra Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo / Citra Pale Ale

208 calories 20.9 g 440 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)
Created: Wednesday November 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 92.6%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.6%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 First Wort 0 min 24.16 9.8%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 6.08 11.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.78 11.3%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 95 °C 10 min 2.33 11.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Hop Stand at 95 °C 10 min 2.99 11.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 22.6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 22.6%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.85 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike Strike -- 70 °C --
Mash Temperature 70 °C 67 °C 60 min
Mash-out Rest Temperature 67 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32
Mash volume with grains (equipment estimates 36.9 L) 35.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Amarillo / Citra Pale Ale" American Pale Ale beer recipe by Rikusj. BIAB, ABV 5.17%, IBU 43.34, SRM 7.84, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo (8.6 AA), Citra (11 AA)) Other: (Irish Moss)
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  • Last Updated: 2021-04-15 11:00 UTC