Amarillo / Citra Pale Ale
208 calories
20.9 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
24.16 |
9.8% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.08 |
11.3% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.78 |
11.3% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Hop Stand at 95 °C
|
10 min |
2.33 |
11.3% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand at 95 °C
|
10 min |
2.99 |
11.3% |
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
22.6% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.6% |
133 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Chinook (Pellet) 13 g Chinook (Pellet) Hops |
|
24.16 |
9.8% |
60 g |
Amarillo (8.6 AA) (Pellet) 60 g Amarillo (8.6 AA) (Pellet) Hops |
|
8.41 |
45.2% |
60 g |
Citra (11 AA) (Pellet) 60 g Citra (11 AA) (Pellet) Hops |
|
10.77 |
45.2% |
133 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Oasis Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.4 L |
Strike |
Strike |
-- |
70 °C |
-- |
|
Mash |
Temperature |
70 °C |
67 °C |
60 min |
|
Mash-out Rest |
Temperature |
67 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
32 |
Mash volume with grains (equipment estimates 36.9 L)
|
35.6 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Amarillo / Citra Pale Ale" American Pale Ale beer recipe by Rikusj. BIAB, ABV 5.17%, IBU 43.34, SRM 7.84, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo (8.6 AA), Citra (11 AA)) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-04-15 11:00 UTC