Center Cut NEIPA - Beer Recipe - Brewer's Friend

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Center Cut NEIPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday November 25th 2020
1.065
1.018
6.2%
25.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Simpsons - Finest Pale Ale Maris Otter33 kg Finest Pale Ale Maris Otter 37 2.6 68.8%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 8.3%
6 kg Rolled Oats6 kg Rolled Oats 33 2.2 12.5%
3 kg Rice Hulls3 kg Rice Hulls 0 0 6.3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Motueka200 g Motueka Hops Pellet 7 Boil 0 min 9%
220 g Centennial220 g Centennial Hops Pellet 7.8 Boil 60 min 25.78 9.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 9%
300 g Motueka300 g Motueka Hops Pellet 7 Dry Hop 1 days 13.5%
800 g Motueka800 g Motueka Hops Pellet 7 Dry Hop 5 days 36%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 5 days 11.3%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.3%
2,220 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.8 L. Suggest reducing initial water volume to 44.08 L and adding 123.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 76.4 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.5 L) 180
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 160 L) 165
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 165 L) 160
Total: 226.9  
Equipment Profile Used: System Default
"Center Cut NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #328287. All Grain, ABV 6.16%, IBU 25.78, SRM 4.91, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Rolled Oats, Rice Hulls, Lactose (Milk Sugar)) Hops: (Motueka, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 18:20 UTC