luca prodan - Beer Recipe - Brewer's Friend

luca prodan

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday November 25th 2020

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pale Ale7 kg Pale Ale	38	4	61.4%
2 kg	BA Malt - Munich2 kg Munich	38	7	17.5%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	8.8%
400 g	BA Malt - Biscuit400 g Biscuit	36	20	3.5%
400 g	BA Malt - Caramelo 120400 g Caramelo 120	34	120	3.5%
100 g	BA Malt - M Chocolate100 g M Chocolate	29	400	0.9%
500 g	BA Malt - Avena500 g Avena	33	2.2	4.4%
11,400 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

BA Malt - Pale Ale

61.4%

2 kg

BA Malt - Munich

17.5%

1 kg

BA Malt - Caramelo 60

8.8%

400 g

BA Malt - Biscuit

3.5%

400 g

BA Malt - Caramelo 120

120

3.5%

100 g

BA Malt - M Chocolate

400

0.9%

500 g

BA Malt - Avena

2.2

4.4%

11,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
34.2 L	Infusion	73 °C	68 °C	60 min
28.7 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

34.2 L

Infusion

73 °C

68 °C

60 min

28.7 L

Sparge

76 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	34.2
Mash volume with grains	41.7
Grain absorption losses	-11.4
Remaining sparge water volume (equipment estimates 23.8 L)	28.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	50
Boil off losses	-5.7
Post boil Volume (equipment estimates 40 L)	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)	40
Total:	62.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

34.2

Mash volume with grains

41.7

Grain absorption losses

-11.4

Remaining sparge water volume (equipment estimates 23.8 L)

28.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.7 L)

Boil off losses

-5.7

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 45 L)

Total:

62.3

Equipment Profile Used:

System Default