Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 25th 2020
1.068
1.018
6.6%
32.9
8.9
n/a
39.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Bestmalz - BEST Pilsen9.8 lb BEST Pilsen $ 1.59 / lb
$ 15.58 		37 1.9 63.6%
1.70 lb Briess - Aromatic Munich Malt 20L1.7 lb Aromatic Munich Malt 20L $ 1.69 / lb
$ 2.87 		35.4 20 11%
1.60 lb Bestmalz - BEST Vienna1.6 lb BEST Vienna $ 1.59 / lb
$ 2.54 		37 3.8 10.4%
0.60 lb Briess - Carapils Malt0.6 lb Carapils Malt $ 1.79 / lb
$ 1.07 		34.5 1.5 3.9%
1 lb Briess - LME Munich1 lb LME Munich - (late boil kettle addition) $ 3.00 / lb
$ 3.00 		34.5 8 6.5%
0.70 lb Epiphany - Munich - Light 10L0.7 lb Munich - Light 10L $ 1.99 / lb
$ 1.39 		33 10 4.5%
15.40 lbs / $ 26.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops $ 1.85 / oz
$ 0.93 		Pellet 6.3 Boil 60 min 11 25%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops $ 1.85 / oz
$ 0.46 		Pellet 10.5 Boil 45 min 8.41 12.5%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops $ 1.85 / oz
$ 0.46 		Pellet 10.5 Boil 25 min 6.37 12.5%
0.50 oz Liberty0.5 oz Liberty Hops $ 2.29 / oz
$ 1.15 		Pellet 6.3 Boil 20 min 6.66 25%
0.50 oz Liberty0.5 oz Liberty Hops $ 2.29 / oz
$ 1.15 		Pellet 6.3 Boil 1 min 0.47 25%
2 oz / $ 4.14
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.05 36.2  
Mash volume with grains 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by HelzBelz. BIAB, ABV 6.55%, IBU 32.92, SRM 8.92, Fermentables: (BEST Pilsen, Aromatic Munich Malt 20L, BEST Vienna, Carapils Malt, LME Munich, Munich - Light 10L) Hops: (Brewer's Gold, Liberty) Other: (Irish Moss)
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  • Last Updated: 2021-02-01 13:35 UTC