Running out of names NEIPA - Beer Recipe - Brewer's Friend

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Running out of names NEIPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 25th 2020
1.062
1.012
6.5%
58.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.8%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 19.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g mosaic8.5 g mosaic Hops Pellet 17.5 Boil 60 min 10.3 4.8%
1 oz motueka1 oz motueka Hops Pellet 6.7 Boil 10 min 4.77 15.9%
1 oz rakau1 oz rakau Hops Pellet 10.1 Boil 10 min 7.19 15.9%
1 oz mosaic1 oz mosaic Hops Pellet 17.5 Boil 10 min 12.46 15.9%
1 oz rakau1 oz rakau Hops Pellet 10.1 Whirlpool 0 min 6.88 15.9%
1 oz motueka1 oz motueka Hops Pellet 6.7 Whirlpool 0 min 4.56 15.9%
1 oz mosaic1 oz mosaic Hops Pellet 17.5 Whirlpool 0 min 11.92 15.9%
6.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.74 35
Equipment Profile Used: System Default
"Running out of names NEIPA" No Profile Selected beer recipe by Gregrussian. Extract, ABV 6.46%, IBU 58.08, SRM 6.04, Fermentables: (Golden Promise, Wheat Malt, White, Munich Type I, Flaked Wheat) Hops: (mosaic, motueka, rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 18:59 UTC