Ottermelon Extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday November 25th 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	61.5%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	19.2%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	19.2%
26 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Dry Malt Extract - Pilsen

61.5%

5 oz

American - White Wheat

2.8

19.2%

5 oz

Flaked Wheat

19.2%

26 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops		Leaf/Whole	12.7	Boil	60 min	22.97	100%
3 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Simcoe

Leaf/Whole

12.7

Boil

60 min

22.97

100%

3 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 g	Simcoe (Leaf/Whole) 3 g Simcoe (Leaf/Whole) Hops		22.97	100%
3 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.5 g \| 10 qt)	1.25	5
Mash volume with grains (equipment estimates 2.5 g \| 10 qt)	1.3	5.2
Grain absorption losses (steeping)	-0.08	-0.3
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil volume (equipment estimates 1 g \| 4 qt)	1.1	4.4
Going into fermentor (equipment estimates 1.1 g \| 4.4 qt)	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.25	5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.5 g | 10 qt)

1.25

Mash volume with grains (equipment estimates 2.5 g | 10 qt)

1.3

5.2

Grain absorption losses (steeping)

-0.08

-0.3

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 2.5 g | 10 qt)

1.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume (equipment estimates 1 g | 4 qt)

1.1

4.4

Going into fermentor (equipment estimates 1.1 g | 4.4 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.25

Equipment Profile Used:

System Default

Brewer's Friend

Ottermelon Extract