Xmas beer - Beer Recipe - Brewer's Friend

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Xmas beer

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weverton Naves
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 25th 2020
1.065
1.015
6.5%
36.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 70.4%
0.60 kg Thomas Fawcett - Dark Crystal Malt II0.6 kg Dark Crystal Malt II 33 120 14.1%
0.21 kg Weyermann - Dark Wheat Malt0.21 kg Dark Wheat Malt 37 7 4.9%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 4.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
4.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.19 14.5%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 11.57 20.3%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 20 min 12.04 24.6%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Aroma 3 min 4.07 40.6%
69 g / 0.00 €
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Batch Sparge -- -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 25.2  
Equipment Profile Used: System Default
"Xmas beer" Mild beer recipe by Weverton Naves. All Grain, ABV 6.54%, IBU 36.87, SRM 22.45, Fermentables: (Dutch Pale Ale, Dark Crystal Malt II, Dark Wheat Malt, Aromatic Malt, Flaked Oats) Hops: (East Kent Goldings, Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 13:20 UTC