Mexican Honey Clone - Beer Recipe - Brewer's Friend

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Mexican Honey Clone

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.29 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday November 25th 2020
1.085
1.024
8.1%
15.9
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 59.7%
4 lb American - Vienna4 lb Vienna 35 4 11.9%
9 lb Honey9 lb Honey 35 2 26.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 60 min 13.68 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 5 min 2.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Primary 4 days
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.29 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.29 g | 45.2 qt) 11 44  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Mexican Honey Clone" American Lager beer recipe by ScottF. All Grain, ABV 8.1%, IBU 15.9, SRM 5.4, Fermentables: (Pilsner, Vienna, Honey, Acidulated Malt) Hops: (Amarillo) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 18:58 UTC