Mixed Ferm Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mixed Ferm Saison

200 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 25th 2020
1.062
1.004
7.5%
22.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 77.8%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 5.6%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 g Domestic Hallertau49.6 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.95 70%
21.26 g Domestic Hallertau21.2621 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 30%
70.86 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.39 37.6  
Mash volume with grains 10.39 41.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Salt additions:
Gypsum - 2.6g
Calcium Chloride - 3g
Epsom - 2.2g

Last Updated and Sharing
 
280
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:02 UTC