Homie Haulers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday November 25th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	United Kingdom - Optic75 kg Optic	$ 0.59 / lb $ 97.55	38	2.1	100%
75 kg / $ 97.55

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

United Kingdom - Optic

$ 0.59 / lb
$ 97.55

2.1

100%

75 kg / $ 97.55

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Nugget275 g Nugget Hops	$ 17.00 / lb $ 10.31	Pellet	14	Boil	0 min		100%
275 g / $ 10.31

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

275 g

Nugget

$ 17.00 / lb
$ 10.31

Pellet

Boil

0 min

100%

275 g / $ 10.31

Amount	Variety	Cost	IBU	Bill %
275 g	Nugget (Pellet) 275 g Nugget (Pellet) Hops	$ 17.00 / lb $ 10.31		100%
275 g / $ 10.31

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 101.86 gal (407.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.86 gal (359.46 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.23 gal (300.93 qt)	62.01	248
Strike water volume at mash thickness of 1.5 qt/lb	62.01	248
Mash volume with grains	75.23	300.9
Grain absorption losses	-20.67	-82.7
Remaining sparge water volume (equipment estimates 60.78 g \| 243.1 qt)	51.91	207.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 101.86 g \| 407.5 qt)	93	372
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.36	-1.5
Post boil Volume (equipment estimates 100 g \| 400 qt)	108	432
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 108 g \| 432 qt)	100	400
Total:	113.92	455.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.86 gal (407.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.86 gal (359.46 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 75.23 gal (300.93 qt)

62.01

248

Strike water volume at mash thickness of 1.5 qt/lb

62.01

248

Mash volume with grains

75.23

300.9

Grain absorption losses

-20.67

-82.7

Remaining sparge water volume (equipment estimates 60.78 g | 243.1 qt)

51.91

207.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 101.86 g | 407.5 qt)

372

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.36

-1.5

Post boil Volume (equipment estimates 100 g | 400 qt)

108

432

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 108 g | 432 qt)

100

400

Total:

113.92

455.7

Equipment Profile Used:

System Default

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