Santa Beer - Beer Recipe - Brewer's Friend

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Santa Beer

271 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 408.8 liters
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 25th 2020
21.2 °P
3.6 °P
9.7%
20.1
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt 36.8 2.65 82.8%
15 kg Thomas Fawcett - Dark Crystal Malt II15 kg Dark Crystal Malt II 33 120 9.9%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 6.6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.7%
151 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 10.48 Boil 90 min 16.38 46.7%
400 g Crystal400 g Crystal Hops Pellet 4.5 Boil 15 min 3.73 53.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
40 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 390.8 L. Suggest reducing initial water volume to 45.4 L and adding 345.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.56 L 211.5
Strike water volume at mash thickness of 1.5 L/kg 211.5
Mash volume with grains 304.6
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 314.7 L) 275.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 390.8 L) 352
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 378.5 L) 408.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 408.8 L) 378.5
Total: 487.4  
Equipment Profile Used: System Default
"Santa Beer" Belgian Dark Strong Ale beer recipe by ILFCB. All Grain, ABV 9.74%, IBU 20.11, SRM 23.74, Fermentables: (Pearl Pale Ale Malt, Dark Crystal Malt II, Corn Sugar - Dextrose, Chocolate) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 17:07 UTC