American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 25th 2020
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Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.055
1.016
5.2%
34.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
2 lb Munich2 lb Munich 37 6 17.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.57 27.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.45 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.21 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.02 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by AaronD3. BIAB, ABV 5.16%, IBU 34.23, SRM 16.91, Fermentables: (Maris Otter Pale, Munich, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:50 UTC