Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

386 calories 39.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Wednesday November 25th 2020
1.115
1.029
11.3%
59.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 24.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 3%
0.50 lb Viking - Munich Light0.5 lb Munich Light 36 6 6.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.5%
2 oz Deer Creek - First Crack (Melanoidin)2 oz First Crack (Melanoidin) 35.4 45 1.5%
12 oz Agave Nectar12 oz Agave Nectar 35 2 9.1%
10 oz Briess - Brewers Torrified Wheat10 oz Brewers Torrified Wheat 35 1.5 7.6%
10 oz American - Pale 2-Row - Toasted10 oz Pale 2-Row - Toasted 33 30 7.6%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 60 min 55.38 80%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 4.56 20%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.17 g | 12.7 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by LiqCourage. Partial Mash, ABV 11.32%, IBU 59.94, SRM 13.58, Fermentables: (DME Bavarian Wheat, Flaked Wheat, Golden Naked Oats, Munich Light, DME Golden Light, Caramel / Crystal 40L, First Crack (Melanoidin), Agave Nectar, Brewers Torrified Wheat, Pale 2-Row - Toasted) Hops: (Mt Hood)
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  • Last Updated: 2020-12-15 03:27 UTC