Righteous Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Righteous Rye Ale

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 25th 2020
1.066
1.017
6.5%
52.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.4%
3 lb American - Rye3 lb Rye 38 3.5 21.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.4%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 30.8 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.07 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.98 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.23 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.84 g | 19.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 10.33 41.3  
Grain absorption losses (steeping) -1.73 -6.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.23 52.9
Equipment Profile Used: System Default
 
Notes

Going to be Sierra Nevada Ruthless Rye Clone with hops I already have as substitutes.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/

Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 16:01 UTC