lappo new zeland ipa
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil
|
60 min |
17 |
8.3% |
10 g |
Taiheke10 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
6.8 |
8.3% |
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil
|
30 min |
13.07 |
8.3% |
10 g |
Taiheke10 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
5.23 |
8.3% |
40 g |
Taiheke40 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
1.17 |
33.3% |
40 g |
Taiheke40 g Taiheke Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
0 days |
|
33.3% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.4 |
Mash volume with grains
|
42 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 25.9 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"lappo new zeland ipa" No Profile Selected beer recipe by Brewer #328294. BIAB, ABV 5.58%, IBU 43.26, SRM 5.73, Fermentables: (Vienna, Pilsner Zero Malt, Caramel Pale, Caramel 50 Malt(20L), Acidulated) Hops: (Waimea, Taiheke)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 15:19 UTC