Death Valley Doppelbock - Beer Recipe - Brewer's Friend

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Death Valley Doppelbock

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 25th 2020
1.066
1.014
6.7%
19.8
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 70%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.5%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 45 min 7.13 50%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 12.62 50%
2 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 155 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Death Valley Doppelbock" Doppelbock beer recipe by jontremonte. Partial Mash, ABV 6.74%, IBU 19.76, SRM 31.59, Fermentables: (Dry Malt Extract - Amber, Special B, CaraMunich, Chocolate, Munich Dark 20L) Hops: (Hersbrucker, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:15 UTC