Winterhausen ESB - Beer Recipe - Brewer's Friend

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Winterhausen ESB

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.42 liters
Post Boil Size: 27.42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer & Brewing
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 25th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 88.8%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.6%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.3 32.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.13 24.5%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.25 24.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tbsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 67 °C 60 min
18.4 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Winterhausen ESB" Best Bitter beer recipe by Craft Beer & Brewing. All Grain, ABV 4.62%, IBU 35.67, SRM 10.19, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:19 UTC