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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 25th 2020
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1.056
1.012
5.7%
29.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 69.2%
0.12 kg Castle Malting - Château Cafe0.12 kg Château Cafe 35 176.8 9.2%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 9.2%
0.04 kg Weyermann - CaraAroma0.04 kg CaraAroma 36 140 3.1%
0.12 kg Bairds - Roasted Barley0.12 kg Roasted Barley 33 600 9.2%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 18.33 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Strike 82 °C 67 °C 60 min
Starting Mash Thickness: 1.38 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 1.8
Mash volume with grains 2.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 5
Total: 10.2  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 29.1, SRM 40, Fermentables: (Maris Otter Pale, Château Cafe, Flaked Oats, CaraAroma, Roasted Barley) Hops: (Crystal, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:26 UTC