Mint Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Milk Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Geoffrey Jung
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 25th 2020
1.059
1.014
5.9%
50.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Briess - Brewers Malt 2-Row9.2 lb Brewers Malt 2-Row 37 1.8 77%
1.10 lb Weyermann - Carafa II1.1 lb Carafa II 31.5 415 9.2%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 9.2%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 4.6%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.51 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 0 min.
0.01 oz Mint Extract Flavor Secondary 0 min.
4 oz Chocolate Nibs Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F 152 °F 60 min
4.5 gal Batch Sparge 190 °F 190 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 8.7 34.8  
Grain absorption losses (steeping) -1.49 -6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Mint Chocolate Milk Stout" Sweet Stout beer recipe by Geoffrey Jung. Extract, ABV 5.93%, IBU 50.42, SRM 50, Fermentables: (Brewers Malt 2-Row, Carafa II, Black Patent, Caramel / Crystal 120L) Hops: (Northern Brewer) Other: (Lactose, Mint Extract, Chocolate Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 12:48 UTC