LeRoss 17 Vienna Lager - Beer Recipe - Brewer's Friend

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LeRoss 17 Vienna Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 25th 2020
1.055
1.012
5.7%
29.6
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Simpsons - Vienna850 g Vienna 36 3.5 64.9%
120 g Simpsons - Munich Malt120 g Munich Malt 36.8 8 9.2%
300 g Weyermann - Bohemian Pilsner Malt300 g Bohemian Pilsner Malt 36.8 2.43 22.9%
40 g Simpsons - Dextrin Malt40 g Dextrin Malt 31 1.1 3.1%
1,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 8 min 4.38 47.1%
9 g Northern Brewer - Williamette9 g Williamette Hops Pellet 5.4 Boil 60 min 25.26 52.9%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Boil 90 min.
1 g Gypsum Water Agt Boil 75 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 L Strike 73 °C 67 °C 60 min
3.8 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 9.2  
Equipment Profile Used: System Default
"LeRoss 17 Vienna Lager" Vienna Lager beer recipe by joeyle. All Grain, ABV 5.68%, IBU 29.64, SRM 6.14, Fermentables: (Vienna, Munich Malt, Bohemian Pilsner Malt, Dextrin Malt) Hops: (Saaz, Williamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-06 23:37 UTC