Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

215 calories 22 g 378 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 378ml)
Carbs: 22 g (Per 378ml)
Created: Wednesday November 25th 2020
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Bohemian Pilsner Malt5.3 kg Bohemian Pilsner Malt 36.8 2.43 91.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley £ 2.20 / kg
£ 0.77 		32 2.2 6.1%
120 g Weyermann - Carafoam120 g Carafoam £ 2.58 / kg
£ 0.31 		34.5 2.2 2.1%
5.77 kg / £ 1.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.93 29.4%
57 g Saaz57 g Saaz Hops £ 0.04 / g
£ 2.19 		Pellet 3.5 Boil 30 min 19.4 35.6%
28 g Saaz28 g Saaz Hops £ 0.04 / g
£ 1.08 		Pellet 3.5 Boil 10 min 4.5 17.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 17.5%
160 g / £ 3.27
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
11.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
£ 7.80 / each
£ 7.80
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 37 13 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.08 L Strike 68 °C 67 °C 60 min
9.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.1
Mash volume with grains 26.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Sleeping Dog Brewing. All Grain, ABV 6.12%, IBU 42.83, SRM 4.99, Fermentables: (Bohemian Pilsner Malt, Flaked Barley, Carafoam) Hops: (Saaz) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2021-02-06 16:43 UTC