NEIPA 10.5 L
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Falconer's Flight8 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
22.29 |
8% |
28 g |
Falconer's Flight28 g Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
7.47 |
28% |
64 g |
Falconer's Flight64 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop at 14 °C
|
6 days |
9.14 |
64% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15.21 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
2.60 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
8.19 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 8.2 L/kg
|
17.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 2.1 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.4 L)
|
15.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 10.6 L)
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.3 L)
|
10.5 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"NEIPA 10.5 L" American Pale Ale beer recipe by Malt Miller. All Grain, ABV 4.56%, IBU 38.9, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal Malt I, Rolled Oats) Hops: (Falconer's Flight) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 23:15 UTC