NEIPA 10.5 L - Beer Recipe - Brewer's Friend

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NEIPA 10.5 L

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Malt Miller
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 25th 2020
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.042
1.008
4.6%
38.9
7.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 82.9%
0.14 kg Thomas Fawcett - Crystal Malt I0.14 kg Crystal Malt I 34 45 6.6%
0.22 kg Rolled Oats0.22 kg Rolled Oats 33 2.2 10.4%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 60 min 22.29 8%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 0 min 7.47 28%
64 g Falconer's Flight64 g Falconer's Flight Hops Pellet 10 Dry Hop at 14 °C 6 days 9.14 64%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
2.60 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.43 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Temperature -- 67 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 8.19 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.2 L/kg 17.3
Mash volume with grains 18.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 2.1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.6 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 10.5
Total: 18.5  
Equipment Profile Used: System Default
"NEIPA 10.5 L" American Pale Ale beer recipe by Malt Miller. All Grain, ABV 4.56%, IBU 38.9, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal Malt I, Rolled Oats) Hops: (Falconer's Flight) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 23:15 UTC