Table Beer
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
10.28 |
2.7% |
60 g |
Falconer's Flight60 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
7.31 |
26.5% |
160 g |
Falconer's Flight160 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Dry Hop at 14 °C
|
6 days |
10.44 |
70.8% |
226 g
/ $ 0.00
|
Target Water Profile
Yateley Tap Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 23.3 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.7 L)
|
23 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Table Beer" American Pale Ale beer recipe by shepp1. All Grain, ABV 4.38%, IBU 28.02, SRM 7.76, Fermentables: (Maris Otter Pale, Crystal Malt I, Torrified Wheat) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 10:45 UTC