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Table Beer

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.8%
0.33 kg Thomas Fawcett - Crystal Malt I0.33 kg Crystal Malt I 34 45 7.1%
0.33 kg Torrified Wheat0.33 kg Torrified Wheat 36 2 7.1%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 10.28 2.7%
60 g Falconer's Flight60 g Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 7.31 26.5%
160 g Falconer's Flight160 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 14 °C 6 days 10.44 70.8%
226 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Table Beer" American Pale Ale beer recipe by shepp1. All Grain, ABV 4.38%, IBU 28.02, SRM 7.76, Fermentables: (Maris Otter Pale, Crystal Malt I, Torrified Wheat) Hops: (Magnum, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 10:45 UTC