cool Kolsch - Beer Recipe - Brewer's Friend

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cool Kolsch

194 calories 17.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)
Created: Wednesday November 25th 2020
1.048
1.009
5.1%
31.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 89.6%
300 g Belgian - CaraVienne300 g CaraVienne 34 20 9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.5%
3,350 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 28.83 47.6%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.62 28.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.16 23.8%
21 g / R 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates 6.2 L) 7.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"cool Kolsch" Kölsch beer recipe by Andrew Haw. All Grain, ABV 5.07%, IBU 31.61, SRM 5.45, Fermentables: (Château Pilsen 2RS, CaraVienne, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 09:43 UTC