Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Apple | 5.6 | 0 | 98.9% | |
0.03 kg | Lactose (Milk Sugar) - (late fermenter addition) | 41 | 1 | 1.1% | |
2.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Galaxy |
$ 0.11 / g $ 0.67 |
Pellet | 14.25 | Dry Hop | Day 2 | 100% | |
6 g / $ 0.67 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Diammonium Phosphate (DAP) | Other | Mash | 0 min. | |
0.60 g | Potassium Metabisulfite | Water Agt | Kegging | 0 min. | |
4 ml | Biofine Clear | Fining | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.41 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 0.3 L) | 25.8 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 3 L) | 28.5 |
Boil off losses | |
Post boil volume (equipment estimates 3 L) | 25.2 |
Going into fermentor (equipment estimates 25.2 L) | 3 |
Total: | 25.8 |
Equipment Profile Used: | System Default |