Charnie Cider - Beer Recipe - Brewer's Friend

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Charnie Cider

Created: Wednesday November 25th 2020
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135 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Sean Dawson
Rating:
3.00 (1 Review)

Hop Utilization: 94%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
1.044
1.011
4.3%
0.0
0.3
n/a
6.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Apple2.8 kg Apple 5.6 0 98.9%
0.03 kg Lactose (Milk Sugar)0.03 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 1.1%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops $ 0.11 / g
$ 0.67 		Pellet 14.25 Dry Hop Day 2 100%
6 g / $ 0.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Diammonium Phosphate (DAP) Other Mash 0 min.
0.60 g Potassium Metabisulfite Water Agt Kegging 0 min.
4 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.3 L) 25.8
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 3 L) 28.5
Boil off losses  
Post boil volume (equipment estimates 3 L) 25.2
Going into fermentor (equipment estimates 25.2 L) 3
Total: 25.8  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
2.8 Liters
  • Expected 3 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.044
  • Actual OG: 1.046
Alcohol and Attenuation:
ABV: 4.46%
  • Apparent Attenuation: 73.9%
  • Actual FG: 1.012
  • Calories per 330ml 135 calories
  • Carbohydrates per 330ml 14 g
Amount Packaged:
2.8 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 8
  • 1/2L bottles: 6
  • Pints: 6
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/7/2020 5:00 AM
over 4 years ago 		+0 Brew Day Complete 1.046 2.8 Liters 19 °C 11/25/2020 9:15 AM
over 4 years ago
11/21/2020 8:53 AM
over 4 years ago 		+14 Fermentation Complete 1.012   11/25/2020 8:59 AM
over 4 years ago 		Cold crash. 4ml Biofine clear
11/21/2020 8:54 AM
over 4 years ago 		+14 Packaged 2.8 Liters 11/25/2020 9:15 AM
over 4 years ago 		0.6 g SMB
4ml Biofine Clear
 
Notes

Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 09:15 UTC