Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

200 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 25th 2020
1.065
1.015
6.6%
28.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 95.7%
300 g Munich300 g Munich 37 6 2.6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 1.7%
11,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.1 Boil 60 min 18.85 28.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 5.8 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 3.69 17.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 17.9%
140 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 39.6 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 50.4  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by pasaglia. All Grain, ABV 6.6%, IBU 28.34, SRM 4.61, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L) Hops: (Northern Brewer, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 08:05 UTC