Strawberry-Lime Berliner Weisse - Beer Recipe - Brewer's Friend

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Strawberry-Lime Berliner Weisse

79 calories 8.5 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday November 25th 2020
1.026
1.007
2.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 47.6%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 47.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.8%
3.15 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 43.2
Mash volume with grains (equipment estimates 33.9 L) 45.2
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 30.7 L) 40
Boil off losses -5.7
Post boil volume (equipment estimates 25 L) 30
Going into fermentor (equipment estimates 30 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.2  
Equipment Profile Used: System Default
"Strawberry-Lime Berliner Weisse" Berliner Weisse beer recipe by MarkeyNZ. Extract, ABV 2.6%, IBU 0, SRM 2.57, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 07:48 UTC