Craft Klm(Imperial Stout) - Beer Recipe - Brewer's Friend

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Craft Klm(Imperial Stout)

317 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Wednesday November 25th 2020
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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Briess - Pale Ale Malt 2-Row7.5 kg Pale Ale Malt 2-Row 36.8 3.5 77.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.80 kg Briess - Dark Chocolate Malt0.8 kg Dark Chocolate Malt 33 420 8.2%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 3.1%
0.40 kg Castle Malting - Château Special Belgium0.4 kg Château Special Belgium 34 115 4.1%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 12 Boil 80 min 32.59 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.95 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 1.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 20
Total: 48.6  
Equipment Profile Used: System Default
"Craft Klm(Imperial Stout)" Imperial Stout beer recipe by beerkim. All Grain, ABV 10.16%, IBU 37.53, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Dark Chocolate Malt, Roasted Barley, Château Special Belgium, Dark Crystal Malt II) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 20:20 UTC