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mix n match

10284 calories 1083.2 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 42.77 liters
Post Boil Size: 34.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 10284 calories (Per 19L)
Carbs: 1083.2 g (Per 19L)
Created: Wednesday November 25th 2020
1.058
1.015
5.6%
53.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Red X1 kg Red X 36 12 19.8%
1 kg German - CaraHell1 kg CaraHell 34 11 19.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 51.5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 53.45 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.7 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 42.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 34.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.8 L) 21
Total: 48.7  
Equipment Profile Used: System Default
"mix n match" No Profile Selected beer recipe by broomeweb. All Grain, ABV 5.63%, IBU 53.45, SRM 12.26, Fermentables: (Red X, CaraHell, Acidulated Malt, Melanoidin, Special B, Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 23:51 UTC