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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.619 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday November 25th 2020
1.059
1.015
5.8%
28.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Best Pale Ale50 kg Best Pale Ale 37.5 2 74.6%
10 kg Simpsons - CaraMalt10 kg CaraMalt 34 14 14.9%
4 kg Simpsons - Chocolate Malt4 kg Chocolate Malt 31.7 444 6%
1.50 kg Simpsons - Roasted Barley1.5 kg Roasted Barley 28.52 600 2.2%
1.50 kg Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes 32.2 2.5 2.2%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Fuggles380 g Fuggles Hops Pellet 5 Boil 60 min 18.95 60.3%
250 g fuggle250 g fuggle Hops Pellet 5 Boil 30 min 9.58 39.7%
630 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 288.77 L. Suggest reducing strike water volume to 1.18 L and adding 243.37 L sparge/top-off. 244.6
Strike water volume at mash thickness of 3.7 L/kg 244.6
Mash volume with grains (equipment estimates 53.4 L) 288.8
Grain absorption losses -67
Remaining sparge water volume 143.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 24.6
Top off amount 235.4
Going into fermentor 260
Total: 387.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 28.53, SRM 33.6, Fermentables: (Best Pale Ale, CaraMalt, Chocolate Malt, Roasted Barley, Brewers Oat Flakes) Hops: (Fuggles, fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 04:22 UTC