Fruit Punch NEIPA - Beer Recipe - Brewer's Friend

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Fruit Punch NEIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Briess - Caramel Malt - 10L0.65 lb Caramel Malt - 10L $ 2.01 / lb
$ 1.31 		35.4 10 5%
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt $ 1.89 / lb
$ 18.90 		38.3 1.8 77%
0.97 lb Simpsons - Golden Naked Oats0.97 lb Golden Naked Oats $ 3.04 / lb
$ 2.95 		27 7 7.5%
0.97 lb Flaked Oats0.97 lb Flaked Oats $ 1.07 / lb
$ 1.04 		33 2.2 7.5%
0.39 lb Briess - Carapils Malt0.39 lb Carapils Malt $ 2.03 / lb
$ 0.79 		34.5 1.5 3%
12.98 lbs / $ 24.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Hull Melon4 oz Hull Melon Hops $ 2.49 / oz
$ 9.96 		Pellet 7.2 Whirlpool at 190 °F 5 min 16.39 50%
3 oz NZH-107 Experimental3 oz NZH-107 Experimental Hops $ 3.49 / oz
$ 10.47 		Pellet 9.5 Whirlpool at 190 °F 5 min 16.22 37.5%
1 oz Indie Hops Strata1 oz Indie Hops Strata Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Whirlpool at 190 °F 5 min 6.83 12.5%
8 oz / $ 23.42
 
Yeast
Omega Yeast Labs - Sundew
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 66 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 0 150 70 100
Calcium Chloride 8g
Epsom Salt 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 163 °F 152 °F 5 min
4.21 gal Vorlauf 152 °F 152 °F 45 min
4.21 gal Vorlauf 152 °F 170 °F 10 min
Top Off 170 °F 170 °F 1 min
1.54 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 5.91 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.75 23  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
 
Notes

For maximum fruit flavors pitch yeast at 68f and let naturally rise to 78f.

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  • Last Updated: 2020-11-25 04:36 UTC