Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.65 lb | Briess - Caramel Malt - 10L |
$ 2.01 / lb $ 1.31 |
35.4 | 10 | 5% |
10 lb | Briess - Synergy Select Pilsen Malt |
$ 1.89 / lb $ 18.90 |
38.3 | 1.8 | 77% |
0.97 lb | Simpsons - Golden Naked Oats |
$ 3.04 / lb $ 2.95 |
27 | 7 | 7.5% |
0.97 lb | Flaked Oats |
$ 1.07 / lb $ 1.04 |
33 | 2.2 | 7.5% |
0.39 lb | Briess - Carapils Malt |
$ 2.03 / lb $ 0.79 |
34.5 | 1.5 | 3% |
12.98 lbs / $ 24.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Artisan - Hull Melon |
$ 2.49 / oz $ 9.96 |
Pellet | 7.2 | Whirlpool at 190 °F | 5 min | 16.39 | 50% |
3 oz | NZH-107 Experimental |
$ 3.49 / oz $ 10.47 |
Pellet | 9.5 | Whirlpool at 190 °F | 5 min | 16.22 | 37.5% |
1 oz | Indie Hops Strata |
$ 2.99 / oz $ 2.99 |
Pellet | 12 | Whirlpool at 190 °F | 5 min | 6.83 | 12.5% |
8 oz / $ 23.42 |
Omega Yeast Labs - Sundew | ||||||||||||||||
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$ 10.99 |
Method: sucrose Amount: 4.7 oz Temp: 66 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 20 | 0 | 150 | 70 | 100 |
Calcium Chloride 8g Epsom Salt 4g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.21 gal | Strike | 163 °F | 152 °F | 5 min | |
4.21 gal | Vorlauf | 152 °F | 152 °F | 45 min | |
4.21 gal | Vorlauf | 152 °F | 170 °F | 10 min | |
Top Off | 170 °F | 170 °F | 1 min | ||
1.54 gal | Sparge | 170 °F | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.87 | 19.5 |
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) | 5.91 | 23.6 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume | 2.76 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 5.75 | 23 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5 | 20 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |