[P90] Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

[P90] Porter

193 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 186.8 liters
Post Boil Size: 180.81 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday November 25th 2020
1.062
1.020
5.5%
31.8
39.9
n/a
1,241.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 kg German - Pale Ale21.6 kg Pale Ale $ 51.80 / kg
$ 1,118.88 		39 2.3 72.7%
2.70 kg German - Carafa II2.7 kg Carafa II 32 425 9.1%
1.35 kg Munich1.35 kg Munich $ 28.27 / kg
$ 38.16 		37 6 4.5%
1.35 kg American - Chocolate1.35 kg Chocolate 29 350 4.5%
2.70 kg American - Caramel / Crystal 20L2.7 kg Caramel / Crystal 20L $ 31.29 / kg
$ 84.48 		35 20 9.1%
29.70 kg / $ 1,241.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
372 g Cascade372 g Cascade Hops Leaf/Whole 7 Boil 25 min 31.84 100%
372 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
6 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 78 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.56 L. Suggest reducing initial water volume to 45.4 L and adding 82.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.15 L. Suggest reducing strike water volume to 25.8 L and adding 18.75 L sparge/top-off. 44.6
Strike water volume at mash thickness of 1.5 L/kg 44.6
Mash volume with grains 64.2
Grain absorption losses -29.7
Remaining sparge water volume (equipment estimates 113.6 L) 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.6 L) 186.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 120 L) 180.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180.8 L) 120
Total: 217.4  
Equipment Profile Used: System Default
"[P90] Porter" Baltic Porter beer recipe by David. All Grain, ABV 5.49%, IBU 31.84, SRM 39.9, Fermentables: (Pale Ale, Carafa II, Munich, Chocolate, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 05:50 UTC