Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Mecca Grade - Shaniko (White Winter Wheat) |
$ 3.44 / lb $ 3.44 |
39 | 3.1 | 10% |
1 lb | Flaked Oats |
$ 1.70 / lb $ 1.70 |
33 | 2.2 | 10% |
8 lb | Briess - MaltGems™ Synergy Select Pilsen Malt |
$ 1.89 / lb $ 15.12 |
37 | 1.8 | 80% |
10 lbs / $ 20.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Jarrylo Hops |
$ 2.29 / oz $ 13.74 |
Pellet | 16.3 | Whirlpool at 170 °F | 5 min | 39.56 | 100% |
6 oz / $ 13.74 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Rice Hulls |
$ 1.47 / lb $ 0.55 |
Other | Mash | 1 hr. |
16 oz | Lactose (Milk Sugar) (1L PPG 41 OG 8.2 PTS 41) |
$ 6.99 / lb $ 6.99 |
Flavor | Boil | 10 min. |
$ 7.54 |
Omega Yeast Labs - Bananza | ||||||||||||||||
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$ 10.99 |
Method: sucrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 165 °F | 154 °F | 5 min | |
3.75 gal | Vorlauf | 154 °F | 154 °F | 55 min | |
Top Off | 154 °F | 154 °F | -- | ||
2.75 gal | Sparge | 170 °F | 161 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.75 | 3 |
Mash volume with grains (equipment estimates 0.69 g | 2.7 qt) | 0.91 | 3.6 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume | 5.59 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Going into fermentor | 5 | 20 |
Total: | 6.34 | 25.3 |
Equipment Profile Used: | System Default |