Simple Malt Brew - Beer Recipe - Brewer's Friend

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Simple Malt Brew

213 calories 19 g 16 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sgtalt
Hop Utilization: 92%
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday November 24th 2020
1.065
1.012
6.9%
33.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Munich4.5 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 50%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.99 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.58 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.56 -2.3  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.63 18.5  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.76 11  
Top off amount 1.74 7  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Simple Malt Brew" Helles Bock beer recipe by Sgtalt. Extract, ABV 6.92%, IBU 33.58, SRM 10.83, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-11-26 01:59 UTC