Cherry Stout - Beer Recipe - Brewer's Friend

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Cherry Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Black Malt1 lb Black Malt 28 500 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 45 min 12.43 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 27.71 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.555 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 3.5 14  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Cherry Stout" Dry Stout beer recipe by Brewer #307643. All Grain, ABV 4.48%, IBU 40.15, SRM 33.55, Fermentables: (Pale 2-Row, Black Malt) Hops: (German Tettnang, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 16:30 UTC