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526

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 24th 2020
1.060
1.012
6.3%
35.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Belgian - Pale Ale0.68 kg Pale Ale 38 3.4 16.3%
1 kg German - Carapils1 kg Carapils 35 1.3 23.9%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 35.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 23.9%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10.9 Boil 15 min 35.06 45.5%
60 g Chinook60 g Chinook Hops Leaf/Whole 10.9 Dry Hop 4 days 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 9.7
Mash volume with grains (equipment estimates 13 L) 10.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
"526" Belgian Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.26%, IBU 35.06, SRM 5.4, Fermentables: (Pale Ale, Carapils, Liquid Malt Extract - Munich, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 23:08 UTC