Gardener's Gloves IPA - Beer Recipe - Brewer's Friend

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Gardener's Gloves IPA

172 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 45.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 24th 2020
1.057
1.008
6.4%
69.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt 37 2.5 83.6%
0.88 kg Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L 32.7 17.5 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Northern Brewer4.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.99 2.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 20.8 7%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 14.09 7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 10.62 13.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 9.35 13.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 5.4 7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 13.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.9%
179.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit Peel Flavor Primary 0 min.
40 g Bitter Orange Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.7
Mash volume with grains (equipment estimates 21.8 L) 21.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 7.3
Volume into fermentor 13
Total: 17.7  
Equipment Profile Used: System Default
"Gardener's Gloves IPA" No Profile Selected beer recipe by joetgm87. BIAB, ABV 6.44%, IBU 69.9, SRM 10.46, Fermentables: (Clear Choice Malt, Caramalt 15L) Hops: (Northern Brewer, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 22:13 UTC