Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 24th 2020
1.048
1.012
4.7%
21.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 81.8%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 55 min 8.5 22.2%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 35 min 7.2 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.6 27.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.52 27.8%
36 g / $ 0.00
 
Yeast
Fermentis - safale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 35.6  
Equipment Profile Used: System Default
"Amber Ale" Standard/Ordinary Bitter beer recipe by Frog1. All Grain, ABV 4.72%, IBU 21.82, SRM 13.91, Fermentables: (Extra Pale Ale Malt, Crystal 70L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 11:33 UTC